Red Lustre Smash Heart | Funky Hampers
Rated Excellent ***** on Trustpilot

Red Lustre Smash Heart

Whether you’re celebrating Valentine’s, Galentines, or Malentine’s, our shimmering red smash heart will bring love to all of those who lucky enough to share it!

  • Red Lustre Smash Heart

Red Lustre Smash HeartRed Lustre Smash Heart

£29.99 inc VAT

*Includes free personalised message

Order now for delivery by Thu 1st December

Whether you’re celebrating Valentine’s, Galentines, or Malentine’s, our shimmering red smash heart will bring love to all of those who lucky enough to share it!

This Smash Heart is made from a hollow Belgian milk chocolate shell, finished in red shimmering lustre. Each heart is drizzled with Belgian white chocolate (turned pink) and sprinkled with love!

The heart is filled with 12 milk chocolate Lindt Lindor®. How could your Valentine resist that irresistibly smooth, melting filling?!

SMASH the heart like a piñata, and watch all the chocolatey goodness tumble out!

Each heart can be personalised with a name or message handwritten in Belgian chocolate (max. 15 characters).

Delivery Information

We only despatch and process orders Monday to Friday. We do not despatch at weekends or bank holidays. If you order on a weekend your order will not be processed until the next working day.

We do not offer same day delivery on any of our products.

During busy periods such as Christmas, orders can be delayed. We will always aim to deliver on your specified date where a date has been selected. If you choose deliver ASAP, we will not prioritise your order and it may not be shipped the same day.

Delivery Options

Country Service Cost
*Service availability and prices may vary upon other items in your basket. Available UK delivery options vary by postcode.
United Kingdom First Class Post £3.50

Click here for more details

Are you looking to order in bulk?

If you are ordering over 10 items, please feel free to order all of your items online in one go. Then at the checkout page, click the multiple addresses button. You can then send us the different addresses for us to ship to.

We welcome corporate orders and can accommodate most budgets. We are happy to fulfill on your behalf to clients, staff, colleagues or customers. We can personalise hampers and even include your own additions to our hampers, for example greetings cards or brochures.

If you would like to discuss a large bulk order or something that is a bit more unique, please contact us.

Allergy Information

This product contains the following allergens

  • MILK
  • PEANUTS
  • SOYBEANS
  • TREE NUTS (such as Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, Pecans, Pistachios and Macadamia Nuts)

This Product is produced in an environment where GLUTEN, NUTS and other allergens are present, please exercise caution.

INGREDIENTS

Allergens are listed in BOLD

BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole MILK powder, cocoa, SOYA lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%.
RED LINDOR: [Nuts] Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, lactose,
anhydrous MILK fat, emulsifier (SOYA lecithin), barley malt extract, flavorings. Red LUSTRE SPRAY: [SOYA] Propellans: E943a, E943b, E944; ethyl
alcohol; colour: iron oxide E172; flavour PME GLAZE SPRAY - ALL: Shellac E904, propellant Cupid\'s Bow Valentine\'s Cake Sprinkle: Sugar, Corn
starch, Potato Starch, Rice Flour, Vegetable Fat (Coconut, Rice Bran Oil), Colours (E160c Paprika, E162 Beetroot Red, E163 Anthocyanins, E171
Titanium Dioxide), Anti-caking agent (Potassium Aluminium Silicate), Maltodextrin, Stabilizers (Gum Arabic), Glazing Agent (Carnauba Wax) BELGIAN
WHITE CHOCOLATE: Sugar, Cocoa butter, whole MILK powder, SOYA lecithin as emulsifier, vanilla extract MALLARD FERRIER LAQUE ROUGE FRAISE:
E124

Here are some of our other funky gift ideas which we think you might like.

Customer Service

Categories

We Accept

Cookie Use

This website uses cookies to help us provide the best user experience. If you continue browsing you are giving your consent to our use of cookies.